Over three decades ago, Bybee Farms began with 1800 acres located on the majestic Columbia River in the heart of Washington State's rich, fertile Columbia Basin.

Today, Clyde Bybee and his son, Neal, operate a diverse vertical network of successful, growing family owned and operated businesses.

The Bybees are visionary in raising, developing and marketing the diversity of Bybee Farms products.  From growing the crop to providing harvesting, processing, packing and shipping, they maintain a level of quality unsurpassed in the industry.

Bybee Foods' vegetables are an example of the continuing commitment to quality. Our family goal has been, and will continue to be, offering superior quality products that proudly carry the Bybee name...